Spike-End

Description

Best option is to have some long and some short end spikes, we find the long end spike with one spike works really well to keep vegetables in place.

• Short end spike – these are best for roast meats, whole chicken and souvla style meat
• Long end spike (single) – these are best for keeping lamb chops from moving on the skewer, cubes of steak and for vegetables such as peppers and onions