{"id":1704,"date":"2026-03-15T12:42:50","date_gmt":"2026-03-15T12:42:50","guid":{"rendered":"https:\/\/brilliantbraai.co.za\/?p=1704"},"modified":"2026-06-03T15:02:19","modified_gmt":"2026-06-03T15:02:19","slug":"bourbon-rosemary-rotisserie-chicken","status":"publish","type":"post","link":"https:\/\/brilliantbraai.co.za\/?p=1704","title":{"rendered":"Sirloin or Picanha Steak with Pepper Sauce"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1704\" class=\"elementor elementor-1704\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bb36cf8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bb36cf8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column 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}\n\n#uc_recipe_elementor_4fd7028 .ue-video-wrapper {\n  overflow:hidden;\n  display: flex;\n  justify-content: center;\n  align-items: center;\n  width:100%;\n  position:relative;\n}\n#uc_recipe_elementor_4fd7028 .ue-video-wrapper iframe {\n  position: absolute;\n  top: 0;\n  left: 0;\n  width: 100%;\n  height: 100%;\n}\n\n#uc_recipe_elementor_4fd7028 svg{\n  width:1em;\n  height:1em;\n}\n#uc_recipe_elementor_4fd7028 .ue-author-wrapper{\n  display:flex;\n}\n\n\n  #uc_recipe_elementor_4fd7028 .ue-ingredient-ul {\n    list-style: none;\n    padding-left: 0;\n    display:flex;\n    flex-wrap: wrap;\n  }\n  #uc_recipe_elementor_4fd7028 .ue-ingredient {\n    position: relative;\n    display: flex;\n    align-items: center;\n    flex-shrink: 0;\n  }\n    #uc_recipe_elementor_4fd7028 .ue-ingredient::before {\n    content: '';\n  }\n  \n  #uc_recipe_elementor_4fd7028 .ue-keywords-wrapper{\n    display:flex;\n    flex-direction:row;\n    align-items:center;\n  }\n\n\n\n\n\/* base style *\/\n.ue-recipe-widget {\n  box-shadow: 0 4px 15px rgba(0, 0, 0, 0.15);\n}\n\n<\/style>\n\n\n<div id=\"uc_recipe_elementor_4fd7028\" class=\"ue-recipe-widget\">\n  \n      <div class=\"ue-recipe-image-wrapper\">\n      <img decoding=\"async\" class=\"ue-recipe-image\" src=\"https:\/\/brilliantbraai.co.za\/wp-content\/uploads\/2026\/03\/Picanha-Steaks-768x576.jpg\" alt=\"Picanha Steaks\" title=\"Picanha Steaks\" role=\"img\" aria-label=\"recipe image\"\/>\n      \n                      <div class=\"ue-recipe-tags\">\n                                                <span class=\"ue-recipe-tag\">Sirloin<\/span>\n                                                            <span class=\"ue-recipe-tag\">Pichanha<\/span>\n                                                            <span class=\"ue-recipe-tag\">Pepper<\/span>\n                                                            <span class=\"ue-recipe-tag\">Sauce<\/span>\n                              <\/div>\n            \n          <\/div>\n    \n    <div class=\"ue-recipe-content\">\n      <h2  class=\"ue-recipe-title\">Sirloin or Picanha Steak with Pepper Sauce<\/h2>      \n      <div class=\"ue-author-wrapper\">\n                      <\/div>\n  \n              <p class=\"ue-description\">\n          There's steak on the braai, and then there's steak on a Brilliant Braai. Charles talks us through his steps for a show-stopping recipe that transforms a steak braai into an event. <br><br>\nWhy is steak better on a Brilliant Braai? It\u2019s simple, the hoist mechanism allows you to raise and lower the grid to the perfect temperature with ease, if fat drips on the coals and they flare up, you can quickly and easily lift the grid and lower it again once the flames have died off. Each individual steak order is cooked as per the desired steak doneness. <br><br>\nThe secret is to render the fat first to achieve a crispy, golden exterior and rich, juicy interior.\n        <\/p>\n      \n              <div class=\"ue-stats-divider\"><\/div>        <div class=\"ue-stats\">\n                      <div class=\"ue-stat\">\n              <span class=\"ue-stat-icon\" aria-hidden=\"true\"><i class='far fa-clock'><\/i><\/span>\n              <span class=\"ue-stat-title\">Rendering<\/span>\n              <span class=\"ue-stat-text\">10-15 Min<\/span>\n            <\/div>\n                                <div class=\"ue-stat\">\n              <span class=\"ue-stat-icon\" aria-hidden=\"true\"><i class='far fa-clock'><\/i><\/span>\n              <span class=\"ue-stat-title\">Braai Time<\/span>\n              <span class=\"ue-stat-text\">3-4 Min<\/span>\n            <\/div>\n                                <div class=\"ue-stat\">\n              <span class=\"ue-stat-icon\" aria-hidden=\"true\"><i class='far fa-clock'><\/i><\/span>\n              <span class=\"ue-stat-title\">Rest Time<\/span>\n              <span class=\"ue-stat-text\">4-5 Min<\/span>\n            <\/div>\n                                <div class=\"ue-stat\">\n              <span class=\"ue-stat-icon\"><i class='far fa-user'><\/i><\/span>\n              <span class=\"ue-stat-title\">Servings<\/span>\n              <span class=\"ue-stat-text\">6-8 servings<\/span>\n            <\/div>\n                  <\/div>\n            \n      \n                <div class=\"ue-ingredients-divider\"><\/div>      <div class=\"ue-ingredients\">\n        <h2 class=\"ue-heading\">Ingredients<\/h2>\n        <ul class=\"ue-ingredient-ul\">\n                                                   <li class=\"ue-ingredient\">\n                                  2kg sirloin or picanha steak - whole\n               <\/li>\n                                                                <li class=\"ue-ingredient\">\n                                  Steak seasoning\n               <\/li>\n                                                                <li class=\"ue-ingredient\">\n                                  1 tablespoons butter\n               <\/li>\n                                                                <li class=\"ue-ingredient\">\n                                  1 tabelspoon crushed black pepper\n               <\/li>\n                                                                <li class=\"ue-ingredient\">\n                                  2 tablespoons brandy\n               <\/li>\n                                                                <li class=\"ue-ingredient\">\n                                  250ml cream\n               <\/li>\n                                                                <li class=\"ue-ingredient\">\n                                  Salt and fresh black pepper to taste\n               <\/li>\n                                                                <li class=\"ue-ingredient\">\n                                  100g bottle of green peppercorns\n               <\/li>\n                                                                   <\/ul>\n      <\/div>\n      \n          <div class=\"ue-instructions-divider\"><\/div>      <div class=\"ue-instructions\">\n        <h2 class=\"ue-heading\">Instructions<\/h2>\n        <div class=\"ue-step ue-step-1\">\n  <div class=\"ue-step-progress\">\n    <div class=\"ue-step-indicator\">\n      1    <\/div>\n          <div class=\"ue-progress-line\" aria-hidden=\"true\"><\/div>\n      <\/div>\n  <div class=\"ue-instructions-content\">\n    <div class=\"ue-step-title-desc\">\n      <h3 class=\"ue-step-title\">Prepare the Meat<\/h3>\n      <p class=\"ue-step-desc\">Score the fat in a criss cross pattern ensuring that you do not cut into the meat. Season with salt and pepper.<\/p>\n    <\/div>\n    <img fetchpriority=\"high\" decoding=\"async\" href=\"https:\/\/brilliantbraai.co.za\/wp-content\/uploads\/2026\/03\/scored-steak-768x576.jpeg\" src=\"https:\/\/brilliantbraai.co.za\/wp-content\/uploads\/2026\/03\/scored-steak-768x576.jpeg\" alt=\"scored steak\" width=\"768\" height=\"576\" alt=\"\" class=\"ue-step-img\" >\n  <\/div>\n<\/div>\n<div class=\"ue-step ue-step-2\">\n  <div class=\"ue-step-progress\">\n    <div class=\"ue-step-indicator\">\n      2    <\/div>\n          <div class=\"ue-progress-line\" aria-hidden=\"true\"><\/div>\n      <\/div>\n  <div class=\"ue-instructions-content\">\n    <div class=\"ue-step-title-desc\">\n      <h3 class=\"ue-step-title\">Fire Up<\/h3>\n      <p class=\"ue-step-desc\">Get your fire going. Using the hoist system, position the steak fat side down on the grid high and far enough from the fire\/coals so that the fat can slowly render and become crispy on the outside.<\/p>\n    <\/div>\n    <img decoding=\"async\" href=\"https:\/\/brilliantbraai.co.za\/wp-content\/uploads\/2026\/03\/Fire_it_up-768x576.jpeg\" src=\"https:\/\/brilliantbraai.co.za\/wp-content\/uploads\/2026\/03\/Fire_it_up-768x576.jpeg\" alt=\"Fire_it_up\" width=\"768\" height=\"576\" alt=\"\" class=\"ue-step-img\" >\n  <\/div>\n<\/div>\n<div class=\"ue-step ue-step-3\">\n  <div class=\"ue-step-progress\">\n    <div class=\"ue-step-indicator\">\n      3    <\/div>\n          <div class=\"ue-progress-line\" aria-hidden=\"true\"><\/div>\n      <\/div>\n  <div class=\"ue-instructions-content\">\n    <div class=\"ue-step-title-desc\">\n      <h3 class=\"ue-step-title\">Slice and Season<\/h3>\n      <p class=\"ue-step-desc\">Once the fat is perfectly rendered remove from the grid. Rest for a few minutes. Slice into evenly portioned steaks and season.<\/p>\n    <\/div>\n    <img decoding=\"async\" href=\"https:\/\/brilliantbraai.co.za\/wp-content\/uploads\/2026\/03\/Sliced_steaks-768x577.png\" src=\"https:\/\/brilliantbraai.co.za\/wp-content\/uploads\/2026\/03\/Sliced_steaks-768x577.png\" alt=\"Sliced_steaks\" width=\"768\" height=\"577\" alt=\"\" class=\"ue-step-img\" >\n  <\/div>\n<\/div>\n<div class=\"ue-step ue-step-4\">\n  <div class=\"ue-step-progress\">\n    <div class=\"ue-step-indicator\">\n      4    <\/div>\n          <div class=\"ue-progress-line\" aria-hidden=\"true\"><\/div>\n      <\/div>\n  <div class=\"ue-instructions-content\">\n    <div class=\"ue-step-title-desc\">\n      <h3 class=\"ue-step-title\">Saucy<\/h3>\n      <p class=\"ue-step-desc\">Dry fry the crushed peppercorns, when smoking remove from heat and add the butter. Once butter has melted add the brandy and flambe. Add the cream and simmer until thickened. Season and add the drained green peppercorns.<\/p>\n    <\/div>\n    <img loading=\"lazy\" decoding=\"async\" href=\"https:\/\/brilliantbraai.co.za\/wp-content\/uploads\/2026\/03\/sauce-768x576.png\" src=\"https:\/\/brilliantbraai.co.za\/wp-content\/uploads\/2026\/03\/sauce-768x576.png\" alt=\"sauce\" width=\"768\" height=\"576\" alt=\"\" class=\"ue-step-img\" >\n  <\/div>\n<\/div>\n<div class=\"ue-step ue-step-5\">\n  <div class=\"ue-step-progress\">\n    <div class=\"ue-step-indicator\">\n      5    <\/div>\n          <div class=\"ue-progress-line\" aria-hidden=\"true\"><\/div>\n      <\/div>\n  <div class=\"ue-instructions-content\">\n    <div class=\"ue-step-title-desc\">\n      <h3 class=\"ue-step-title\">The Magic Happens<\/h3>\n      <p class=\"ue-step-desc\">Raise hoist away from heat, put on steaks. Drop grid to desired height, when ready to turn lift grid and turn steaks. When ready raise hoist away from heat and let steaks rest. Serve either sliced or whole with the sauce.<\/p>\n    <\/div>\n    <img loading=\"lazy\" decoding=\"async\" href=\"https:\/\/brilliantbraai.co.za\/wp-content\/uploads\/2026\/03\/Picanha-Steaks-768x576.jpg\" src=\"https:\/\/brilliantbraai.co.za\/wp-content\/uploads\/2026\/03\/Picanha-Steaks-768x576.jpg\" alt=\"Picanha Steaks\" width=\"768\" height=\"576\" alt=\"\" class=\"ue-step-img\" >\n  <\/div>\n<\/div>\n\n      <\/div>\n      \n          \n            \n            \n    <\/div>\n          <div class=\"ue-keywords-wrapper\">\n        Keywords:\n        <span class=\"ue-keywords\">sirloin, pichanha, steak, pepper<\/span>\n      <\/div>\n    \n<\/div>\n<!-- end Recipe -->\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Sirloin Pichanha Pepper Sauce Sirloin or Picanha Steak with Pepper Sauce There&#8217;s steak on the braai, and then there&#8217;s steak on a Brilliant Braai. Charles talks us through his steps for a show-stopping recipe that transforms a steak braai into an event. Why is steak better on a Brilliant Braai? It\u2019s simple, the hoist mechanism [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[],"class_list":["post-1704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sirloin or Picanha Steak with Pepper Sauce - Brilliant Braai<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brilliantbraai.co.za\/?p=1704\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sirloin or Picanha Steak with Pepper Sauce - Brilliant Braai\" \/>\n<meta property=\"og:description\" content=\"Sirloin Pichanha Pepper Sauce Sirloin or Picanha Steak with Pepper Sauce There&#8217;s steak on the braai, and then there&#8217;s steak on a Brilliant Braai. Charles talks us through his steps for a show-stopping recipe that transforms a steak braai into an event. Why is steak better on a Brilliant Braai? It\u2019s simple, the hoist mechanism [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/brilliantbraai.co.za\/?p=1704\" \/>\n<meta property=\"og:site_name\" content=\"Brilliant Braai\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-15T12:42:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-03T15:02:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/brilliantbraai.co.za\/wp-content\/uploads\/2026\/03\/Steak-Peppercorn-Sauce.png\" \/>\n\t<meta property=\"og:image:width\" content=\"648\" \/>\n\t<meta property=\"og:image:height\" content=\"864\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Nikki Miller\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nikki Miller\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/brilliantbraai.co.za\/?p=1704#article\",\"isPartOf\":{\"@id\":\"https:\/\/brilliantbraai.co.za\/?p=1704\"},\"author\":{\"name\":\"Nikki Miller\",\"@id\":\"https:\/\/brilliantbraai.co.za\/#\/schema\/person\/f8b00ae3ed4f2b58e6dbbb432d7826e7\"},\"headline\":\"Sirloin or Picanha Steak with Pepper Sauce\",\"datePublished\":\"2026-03-15T12:42:50+00:00\",\"dateModified\":\"2026-06-03T15:02:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/brilliantbraai.co.za\/?p=1704\"},\"wordCount\":361,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/brilliantbraai.co.za\/#organization\"},\"image\":{\"@id\":\"https:\/\/brilliantbraai.co.za\/?p=1704#primaryimage\"},\"thumbnailUrl\":\"https:\/\/brilliantbraai.co.za\/wp-content\/uploads\/2026\/03\/Steak-Peppercorn-Sauce.png\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/brilliantbraai.co.za\/?p=1704#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/brilliantbraai.co.za\/?p=1704\",\"url\":\"https:\/\/brilliantbraai.co.za\/?p=1704\",\"name\":\"Sirloin or Picanha Steak with Pepper Sauce - 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Charles talks us through his steps for a show-stopping recipe that transforms a steak braai into an event. Why is steak better on a Brilliant Braai? 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